With a creamy top and buttery biscuit base, who can resist this classic dessert? To prepare, in a large bowl add the ricotta, yogurt, eggs, syrup, vanilla and almonds, and beat with a wooden spoon until everything is very well mixed. Pour onto the base, scatter over blueberries and bake for 10 mins. Then turn the oven down to 110C/90C fan/gas 1 /4 and cook for 30-35 mins more. The cheesecake should still have a bit of a wobble in the middle when you gently shake the tin. Turn off the oven and leave the cheesecake inside to cool and set. Chill before serving.
11 Dishes You Have To Try At Home If Cheese Is Your Soulmate
Re: 11 Dishes You Have To Try At Home If Cheese Is Your Soulmate
With a creamy top and buttery biscuit base, who can resist this classic dessert? To prepare, in a large bowl add the ricotta, yogurt, eggs, syrup, vanilla and almonds, and beat with a wooden spoon until everything is very well mixed. Pour onto the base, scatter over blueberries and bake for 10 mins. Then turn the oven down to 110C/90C fan/gas 1 /4 and cook for 30-35 mins more. The cheesecake should still have a bit of a wobble in the middle when you gently shake the tin. Turn off the oven and leave the cheesecake inside to cool and set. Chill before serving.
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