Re: The Technique Behind The Artistry Pastry - Le Cordon Bleu Japan
Posted: Wed Nov 09, 2016 4:33 pm
The Technique Behind The Artistry Pastry - Le Cordon Bleu Japan
Pastry is a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
Pastry is a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.