Re: 25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food
Posted: Thu Mar 30, 2017 5:46 pm
7. Ginger flowers
These white blossoms have a strong gingery flavour and aroma. They are used in aromatherapy oils and can be eaten raw or cooked.
8. Fennel flowers
Fennel (saunf) flowers have the same subtly spicy flavour as the seeds. High in plant compounds and antioxidants, they are commonly used in herbal remedies
These white blossoms have a strong gingery flavour and aroma. They are used in aromatherapy oils and can be eaten raw or cooked.
8. Fennel flowers
Fennel (saunf) flowers have the same subtly spicy flavour as the seeds. High in plant compounds and antioxidants, they are commonly used in herbal remedies