25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

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neeraj
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Re: 25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

Postby neeraj » Thu Mar 30, 2017 5:49 pm


15. Lavender flowers

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This fragrant flower is used to flavour ice-creams and yogurts. However, it also acts as an antiseptic and can be used to get rid of dandruff.

16. Citrus blossoms

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Citrus blossoms like orange, lemon, lime and grapefruit flowers are sweet and exceptionally fragrant.






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