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Re: 25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

Posted: Thu Mar 30, 2017 5:50 pm
by neeraj
17. Chamomile flowers

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Known for its calming effects, chamomile is commonly added to tea. It is believed to have anti-inflammatory, anti-carcinogenic and wound healing properties.

18. Jasmine flowers

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A fragrant flower, it is usually blended with green tea or added to rice dishes and salads. It is said to have anti-carcinogenic and antiviral properties.