Mint tea, the national Moroccan drink, is almost a requirement in social situations. Some travel across the world just to sample authentic Moroccan tea. The preparation of the beverage, a process referred to as atai, is part of the tradition and is often done in front of the guests.
7. Hong Kong
Hong Kong milk tea is also known as “pantyhose tea” or “silk stocking tea” because it is often brewed in a large tea sock that resembles pantyhose. It has a smooth, creamy texture thanks to the evaporated milk or sweetened condensed milk.
8. Taiwan
Oolong tea is the main type of tea that is produced and consumed in Taiwan. Taiwanese oolongs are considered the finest by some tea connoisseurs, hailed as the “Champagne of tea”.
9. Kuwait
Kuwaiti tea is just regular hot tea, but many families add some flavors to it such as saffron or mint.
10. Russia
Tea has had a rich history in Russia. Due in part to the cold climate, it is today considered the de facto national beverage and is closely associated with traditional Russian culture. The drink is typically served at the end of meals, along with dessert. Tea brewing in Russia is done with a device known as a samovar.