This pie comes from Mousehole, England, and has several fish packed in a pie looking upwards. Hence, the name.
6. Monkey Brains
The name makes matters pretty clear. The texture's said to be a tad squishy. Not for the faint of heart, or stomach. This dish enjoys popularity in China, South Asia and Africa.
7. Hakarl
Hakarl or fermented basking shark meat is enjoyed in Iceland. The process of preparing this meat entails burying the meat in a temporary shallow grave, draining out the body juices (so it's safe to eat eventually), and then hanging the pieces out to dry.
8. Wasp Crackers
Don't let the crackers fool you. At first glance they look like choco-chip cookies. Upon closer inspection, it's clear that these crackers from Omachi, in Japan, come packed with digger wasps known for their vicious sting.