If you have leftover dal and you do not want to waste it, then here's something cool you can make with it. Dal Pav Bhaji will taste like your regular pav bhaji but with the sweet flavour of dal. First boil the veggies you would like to add in the bhaji. Put them all in the pressure cooker and wait for two whistle. When the mixture cools off, mash it and keep it aside. Heat the leftover dal, add ginger garlic paste to it. Add the mashed vegetables in the dal and keep stirring on a high flame. Keep stirring till the dal turns thick. Add pav bhaji masala and salt accordingly. Add butter and serve with bread.
5. Vegetable cutlets
You will have to dry the leftover vegetable curry or the gravy to make cutlets. To make it dry, add cheese and bread crumbs to it. Mix well and roll them into small balls, and press them to make a dough. Heat oil in the pan and fry the cutlets. Serve them with ketchup.
6. Honey Mustard Roasted Cabbage
Don't throw away the raw cabbage in your fridge, because here's a way to make it into a fun dish. Slice the cabbage into thick wedges and pour some honey mustard glaze on it. Sprinkle salt and pepper to taste. Roast it till until they turn brown and crispy.