Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.
The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.
The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.
2. Lindeth Howe Country House Hotel, England — $35,000 Pudding
As tempting as this dessert looks, you might just lose your appetite when you see the price tag. Styled like a Faberge Easter egg, the chocolate concoction will set you back an eye-watering £22,000.
It’s believed to have battered all previous records courtesy of its lavish list of ingredients, which includes gold, champagne caviar and a two-carat diamond. The pudding is made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey.