25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

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neeraj
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Re: 25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

Postby neeraj » Thu Mar 30, 2017 5:52 pm


21. Lilacs

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These flowers have a citrusy floral scent and a slightly pungent flavour. They are used topically to heal cuts, wounds and rashes.

22. Carnations

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These sweet and fragrant flowers have been used in several herbal remedies to lower stress and inflammation and cure gas and nausea. Eat only the petals and not the base.






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