The Goulaine family reacquired the business in 1858 and expanded their operations, producing a variety of wines including a Muscadet and Sancerre. The grounds currently house a biscuit museum and butterfly aviary, as well as the wine-making infrastructure.
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The Goulaine family reacquired the business in 1858 and expanded their operations, producing a variety of wines including a Muscadet and Sancerre. The grounds currently house a biscuit museum and butterfly aviary, as well as the wine-making infrastructure.
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