Resembling sausages, but hollow in the middle, these kebabs are made of mutton and chicken mince. The mix of meats gives it a hardy and chewy texture.
8. Bharwan Guchchi Masala
These morel mushrooms (guchchi) from the Kashmir region are a specialty. They are stuffed with a paneer filling and then cooked in hot and sour gravy.
9. Barrah Kebab
These racks of lamb are grilled to perfection after being marinated with spices for over eight hours.