Ingredients
· 2 small bag chocolate chips
· 1 ½ cups peanut butter
· ½ cup powdered sugar
Method
· Melt chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth).
· Spread chocolate in bottom of a 9x9 pan. Let harden.
· Mix together peanut butter with powdered sugar. Spread over hardened chocolate.
· Melt 1 more bag of chocolate chips.
· Spread on top of peanut butter layer. Let harden.
Recipe Courtesy: The Stay At Home Chef
8. Caramel Apples.
Ingredients
· 1 large apple (washed + dried well)
· 3-4 tablespoon organic granulated sugar
· 2 tablespoon coconut cream (from full fat coconut milk)
Method
· Add sugar to a sauté pan, over high heat.
· Add coconut cream. Melt and stir briskly until the mixture is bubbling. Do this for about a minute or two until all the sugar is dissolved.
· Reduce heat to low and stir for another minute.
· Turn off heat, pour mixture into a small bowl and place in the fridge until is chills to a sticky state. Usually 20 minutes.
· Dip apple in the caramel and your apple is done!
Recipe Courtesy: Kathy Patalsky for Babble
9. Peanut Butter Cookies.
Ingredients
· 1 cup sugar
· 1 cup peanut Butter
· 1 egg
Method
· Preheat the oven to 350°F.
· Stir the ingredients together until blended.
· Roll into 1″ balls with then press down with the back of a fork and then press again from the other side to form the crisscross pattern on top.
· Bake for 12 minutes.
· Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.
Recipe Courtesy: Cincy Shopper