15 Indian Dishes You Can Make In 15 Minutes

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shahrukh
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Joined: Fri Aug 12, 2016 2:27 pm


Re: 15 Indian Dishes You Can Make In 15 Minutes

Postby shahrukh » Sat Nov 18, 2017 12:07 pm


11. Curd Rice

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This comfort food is easy to make and completely satiates your hunger. You can either mix curd with rice and have it, or give it a spicy tadka of spices. All within 15 minutes.

12. Egg Maggie

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Instead of making the usual Maggi, give it a twist by adding an egg to it. Heat oil in a pan. Add chopped onions, peas, beans, tomatoes or any other vegetables of your choice. Now add the noodles, water, tastemaker and one egg. Cook till the water evaporates. Simple, isn't it?

13. Shahi Tukda

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If you're bored of sandwiches, here's a sweet dish you can make with bread. Make a thick rabadi, by adding sugar, nutmeg powder, elaichi powder, almonds and pistachios and keep it aside. Toast the bread slices and pour the warm rabadi over the slices. Refrigerate the slices for two hours. Add more almonds and pistachios for a great taste.

14. Cheela

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For cheela, you need to take besan, wheat flour, onions, garlic pods, salt, coriander, green chillies and red chilly powder in a bowl and add water to make a paste. Heat oil in a pan, and pour the batter on the pan. Fry till they turn brown.

15. Aloo Mattar Sandwich

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Why go to a sandwich stall if you can make a healthy, crispy sandwich at home itself? You will have to boil a potato and some peas. Smash the potatoes and mix the peas and make a filling. Toast the bread slices. Put tomato slices on a toasted bread slice. Top it with the potato-peas filling and cover with another slice of toasted bread to make a sandwich. Layer it with cheese or a sauce of your choice.






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